Description of Alfalfa (Medicago sativa): Alfalfa grown
(Medicago sativa L.) also called alfalfa, tall clover, sainfoin hay or Burgundy, is a herbaceous forage legume family.
It is grown for its protein content (up to 55%) and qualities of soil improvement. Abundantly widespread in temperate regions, both in the wild than cultivated alfalfa is used for livestock feed because it is a true industrial source of protein and carotene.
Properties / Effects / Hint:
Lowering blood lipid levels. Reduce symptoms of menopause.
Prudence
Avoid consuming large quantities of seeds do not germinate.
Contraindications
- People with a history of systemic lupus erythematosus should avoid eating alfalfa seeds.
- People with weakened immune systems should avoid eating alfalfa seeds as the seeds germinated.
Adverse
-Rare cases of dermatitis (skin inflammation) and gastrointestinal disorders.
Interactions: None known .
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